(Fast) Chicken Noodle Soup

Recipe from Gran-Nanny
Serves 4

Ingredients

• 1/2 pound Chicken Breast and Thigh
• 3 cans of Chicken Broth
• 8 ounces of Egg Noodles
• Pepper
• Butter

Directions

1. Pull Chicken and put in Chicken Broth and cook.
2. Separately cook Egg Noodles until done and drain.
3. Butter and pepper Noodles.
4. Pour Chicken Broth into Noodles.