Striped Delight

From Cathy Stamets, Serves 12-15

Shopping List

• 1/3 cup Butter or Margarine
• 2 packages Chocolate Instant Pudding
• 2 tubs Cool Whip
• 1 8oz package Cream Cheese
• 1-1/2 cups Graham Cracker Crumbs
• 1 quart of Milk
• 1/2 cup Sugar

Cracker Crumb Base

Ingredients

• 1-1/2 cups Graham Cracker Crumbs
• 1/4 cup Sugar
• 1/3 cup Melted Butter or Margarine

Directions

1. Combine Ingredients
2. Press firmly into 13x9in pan
3. Chill 15 minutes

Cream Cheese Layer

Ingredients

• 1 (8oz) package Cream Cheese softened
• 1/4 cup Sugar
• 2 tablespoons Milk
• 1-1/2 cups Cool Whip

Directions

1. Beat Cream Cheese, 1/4 cup Sugar, and 2 tablespoons of milk until smooth
2. Fold in 1-1/2 cups Cool Whip
3. Spread over crust.

Pudding Layer

Ingredients

• 2 packages (4 servings) Chocolate Instant Pudding
• 3-1/2 cup Milk
• 1-1/2 cups Cool Whip

Directions

1. Prepare Pudding using only 3-1/2 cups Milk.
   NOTE: As directed on package
2. Pour over cream cheese layer
3. Chill for several hours or overnight
4. Spread 1-1/2 Cups Cool Whip over pudding
5. Garnish if desired