Tag: Soups
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Creamy Cauliflower and Potato Soup
Prep: 10 Minutes * Pressure: 5 Minutes * Total: 35 Minutes * Pressure Level: High * Release: Natural Ingredients Directions Substitution Tip: Make this soup vegan by using non-dairy milk and omitting the cheese. Per Serving Calories: 354; Total Carbohydrates: 35g; Saturated Fat: 8g; Trans Fat: 0g; Fiber: 6g; Protein: 19g; Sodium: 1058mg
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Ham Potato Soup “Ham Chowder”
Got leftover glazed ham? Just throw everything together in one pot, simmer down to a nice thick roux and pour into bowls. Quick creamy delicious soup and single pot clean up afterwards. bi-winning. Ingredients 1/2 pound cooked Ham, cubed 3 cups Milk 3 cups Potatoes, peeled and diced 2 cups low sodium Chicken Stock (or…
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Spicy Chicken Stew
About 6 servings Ingredients 3 pounds boneless skinless Chicken Thighs, cubed into 1/2″ pieces 1 can (15 oz) Garbanzo Beans or Chickpeas, rinsed and drained 1 can (14.5 oz) Diced Tomatoes 1 cup Lime-garlic Salsa 2 tbsps Olive Oil 2 tsps Minced Garlic 1 tsp Ground Cumin Directions In a pan or dutch oven, cook…
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White Chicken Chili
Ingredients 1 1/4 lbs Boneless Skinless Chicken 2 (15 oz) cans Great Northern Beans or 2 (15 oz) cans Navy Beans 1 (15 oz) can Hominy or 1 (15 oz) can White Corn 1 (1 1/4 oz) envelopes Taco Seasoning 1 (4 1/2 oz) can of Chopped Green Chilies 1 (10 3/4 oz) can Condensed…
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(Fast) Chicken Noodle Soup
Recipe from Gran-NannyServes 4 Ingredients 1/2 pound Chicken Breast and Thigh 3 cans of Chicken Broth 8 ounces of Egg Noodles Pepper Butter Directions Pull Chicken and put in Chicken Broth and cook. Separately cook Egg Noodles until done and drain. Butter and pepper Noodles. Pour Chicken Broth into Noodles.