White Chicken Chili

Ingredients

• 1 1/4 lbs Boneless Skinless Chicken
• 2 (15 oz) cans Great Northern Beans or 2 (15 oz) cans Navy Beans
• 1 (15 oz) can Hominy or 1 (15 oz) can White Corn
• 1 (1 1/4 oz) envelopes Taco Seasoning
• 1 (4 1/2 oz) can of Chopped Green Chilies
• 1 (10 3/4 oz) can Condensed Cream of Chicken Soup
• 1 (14 oz) can Chicken Broth

Toppings

• 1/2 cup Sour Cream
• Chopped Green Onion
• Monterrey Jack Cheese

Directions

1. Place Chicken in a 4 qt slow cooker
2. Top with Beans and Corn
3. In a medium bowl, combine Taco Seasoning, Chilies, Condensed Soup, and Chicken Broth. Pour over top of ingredients in the crock pot
4. Cover and cook on low for 8 to 10 hours
5. Before serving, stir gently to break up Chicken, then stir in the Sour Cream
6. Serve topped with Green Onion and Jack Cheese