Ng Wiki

Tag: Gluten-Friendly

  • Creamy Cauliflower and Potato Soup

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    by

    paul
    in

    Prep: 10 Minutes * Pressure: 5 Minutes * Total: 35 Minutes * Pressure Level: High * Release: Natural Ingredients Directions Substitution Tip: Make this soup vegan by using non-dairy milk and omitting the cheese. Per Serving Calories: 354; Total Carbohydrates: 35g; Saturated Fat: 8g; Trans Fat: 0g; Fiber: 6g; Protein: 19g; Sodium: 1058mg

  • Beef Stew

    Beef Stew

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    by

    paul
    in

    From Well Plated Ingredients Directions

  • Crock Pot Meatballs and Spaghetti Sauce

    Crock Pot Meatballs and Spaghetti Sauce

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    by

    paul
    in

    Makes 6 to 8 servingsPrep Time: 20 minutesCook Time: 3-5 hr (LOW) 2-4 hr (HIGH) Ingredients Meatballs Spaghetti Sauce Directions

  • Chocolate Cake

    Chocolate Cake

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    by

    paul
    in

    Serves 16 Cake Ingredients 5 Eggs 2 cups sifted Flour 2 cups Sugar 1 cup salted Butter (if unsalted, add 1/2 tsp Salt) 1 cup Buttermilk 1/2 cup Cocoa dissolved in 1/3 cup Hot Water 1 teaspoon Baking Soda 1 tsp of Vanilla Directions Preheat oven to 350°F Grease and flour a 9 x 13-inch…

  • Sarah’s Gluten Free Flour Blend

    Sarah’s Gluten Free Flour Blend

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    by

    paul
    in

    Credit to Sarah Bakes G Free Serves: 9 cup Ingredients 4 cups brown rice flour 2 cups white rice flour or sweet white sorghum flourNote: I like to use 2 cups white rice flour for a lighter blend. 2 cups potato starch 1/2 cup tapioca flour or starch 1/2 cup corn starchNote: With a corn…

  • Spanish Chicken with Rice

    Spanish Chicken with Rice

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    by

    paul
    in

    Makes 6 servingsPrep Time: 20 minutesCook Time: 3 1/2 to 4 hours (HIGH) Ingredients 6 boneless, skinless Chicken Thighs (about 1 pound) 3-1/2 cups hot fat-free, reduced-sodium Chicken Broth 2 cups Long Grain White Rice 11 ounces cooked Linguica or Kielbasa Sausage, sliced into 1/2″ rounds 1/2 cup diced Carrots 1 red Bell Pepper, cored,…

  • Chocolate Chip Cookies

    Chocolate Chip Cookies

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    by

    paul
    in

    Recipe from Mrs. Brenna Ingredients 2 c Bob’s Red Mill 1 to 1 Baking Flour 1 c Butter (2 sticks) 3/4 c Sugar 3/4 c Packed Brown Sugar 1/4 c Tapioca Flour 2 tbsp Softened Cream Cheese 1 tsp Baking Soda 1 tsp Salt 1 tbsp Vanilla 1/2 tsp Xantham Gum 1 Egg (room temperature)…

  • Chicken and Chickpea Stew

    Chicken and Chickpea Stew

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    by

    paul
    in

    Ingredients 1 pound Chicken Breast 1 tablespoon Olive Oil 1/2 16oz jar Salsa 1 15oz can Diced Tomatoes 1 15oz can Tomato Sauce 1 15oz can Garbanzo Beans (drained and rinsed)Note:Add another can for Mom 1/2 teaspoon Cumin 1/2 teaspoon Garlic Powder Directions Cut Chicken into 1 inch cubes. Put cubed Chicken and Olive Oil…

  • Frito Pie

    Frito Pie

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    by

    paul
    in

    Serves 6 Ingredients 1 pound Ground Beef 1 chopped Yellow Onion 1 1/2 teaspoon minced Garlic 1 tablespoon Chile Powder 1 teaspoon Salt 1 teaspoon Oregano 2 cans Stewed Tomatoes 1 can Tomato Sauce 2 cans Pinto Beans Directions Cook the Ground Beef, Onions, and Garlic and drain. Put mixture into a stock pot and…

  • Carne Adovada

    Carne Adovada

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    by

    paul
    in

    Total Time: 1 hr 45 minPrep: 15 minCook: 1 hr 30 min Ingredients 2-1/2 pounds Pork Shoulder or Cushion 16 ounces Water 6 Garlic Cloves, peeled and roughly chopped 1 medium Onion, peeled and chopped 1 tablespoon Salt Pinch freshly Ground Black Pepper Pinch dried Oregano 3 ounces Red Chile Pepper, coarsely chopped 2-1/2 ounces…