Apple Crisp

Works well with gluten-free flour

Apple Mixture

Ingredients

• 5 large Granny Smith Apples chopped
• 1 cup Brown Sugar packed
• 1/4 teaspoons Nutmeg
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon Juice

Directions

1. Put all ingredients in a sauce pan and cook on medium-high heat until Apples release moisture
   Note: about 15-20 minutes.
2. Add 2 Tablespoon Arrow Soot Powder.
   Note: or 2 Tablespoon Corn Starch
3. Continue to cook on low until thickened
   Note: about 3 minutes.

Topping

Preparation

Preheat oven to 400°F

Ingredients

• 3/4 cup Rolled Oats
• 1/3 cup Flour Blend
• 1/4 cup Brown Sugar
• 2 tablespoons Sugar
• 2 teaspoons Vanilla
• 1 teaspoon Water
• 1/8 teaspoon Salt
• 6 tablespoons Butter

Directions

1. Toast Oats at 400°F for 3-5 minutes on the middle rack
2. Pulse 1/2 cups Oats, Flour, Sugars, Vanilla, Water, and Salt until combined.
3. Sprinkle Butter until large crumbly balls.
4. Pinch topping to 1/2 inch pieces.
5. Sprinkle over fruit
6. Bake for 25-35 minutes, rotate halfway
7. Allow to cool for 15 minutes.