Category: Recipes

  • Spicy Chicken Stew

    Spicy Chicken Stew

    About 6 servings Ingredients 3 pounds boneless skinless Chicken Thighs, cubed into 1/2″ pieces 1 can (15 oz) Garbanzo Beans or Chickpeas, rinsed and drained 1 can (14.5 oz) Diced Tomatoes 1 cup Lime-garlic Salsa 2 tbsps Olive Oil 2 tsps Minced Garlic 1 tsp Ground Cumin Directions In a pan or dutch oven, cook…

  • Green Chile Chicken Sauce

    Green Chile Chicken Sauce

    From Mae Mae Roux Thicken Flour (Gluten Free works here), oil, and bacon grease. Ingredients 3 tablespoons Fat: 1/4 cup of Flour (or more as needed) Chicken Stock Green Chile Onion Salt & Pepper Cumin Coriander Garlic Powder Onion Powder small Oregano Chicken chunks Instructions Start slowly. Add Chicken Stock to roux Add Green Chile…

  • Garlic Herb Butter Roast Chicken

    Garlic Herb Butter Roast Chicken

    Ingredients 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup unsalted butter, melted 3 tablespoons olive oil 1/4 cup white wine, (OPTIONAL) — use a dry wine like a Sauv blanc or Chardonnay 1 lemon, halved Salt and freshly ground pepper, to taste 2 tablespoons fresh chopped parsley 4 garlic cloves, minced 1 head of garlic roughly peeled and cut in half horizontally through the middle crosswise…

  • Cherry Pie Crumble Bars

    Cherry Pie Crumble Bars

    Yield: 24 bars Ingredients For the Crust & Crumble Top Pastry 3½ cups (438 g) unbleached all-purpose flour 1¼ cups (250 g) granulated cane sugar 1¼ teaspoons (6 g) baking powder ½ to ¾ teaspoon (2.4 to 3.6  g) fine-grain sea salt, or ½ to ¾ teaspoon (3 to 4.5  g) regular table salt 1¼ cups (2½ sticks or 282.5 g) unsalted butter,…

  • Chocolate Cake

    Chocolate Cake

    Serves 16 Cake Ingredients 5 Eggs 2 cups sifted Flour 2 cups Sugar 1 cup salted Butter (if unsalted, add 1/2 tsp Salt) 1 cup Buttermilk 1/2 cup Cocoa dissolved in 1/3 cup Hot Water 1 teaspoon Baking Soda 1 tsp of Vanilla Directions Preheat oven to 350°F Grease and flour a 9 x 13-inch…

  • Instant Pot 5-Ingredient Pot Roast

    Ingredients 1 3/4 cup Beef Broth 2~3 pounds Beef Chuck Roast (could be frozen) 4~5 medium Russet Potatoes, peeled and quartered 4 Carrots, peeled and sliced (or 20 baby carrots) 1 tablespoon Steak Seasoning Optional: cornstarch for thickening gravy Directions Pour the broth into the bottom of your Instant Pot. If your roast is frozen,…

  • Beef Tacos

    Beef Tacos

    Taco Seasoning Ingredients For 1 pound of ground beef: 1/2 cup Water 2 tbsp Flour 1 tbsp Chili Powder 1 1/2 tsps Ground Cumin 1/2 tsp Sea Salt 1/2 tsp Black Pepper 1/2 tsp Paprika 1/4 tsp Garlic Powder 1/4 tsp Onion Powder 1/4 tsp Dried Oregano 1/8 tsp Crushed Red Pepper Flakes Taco Meat…

  • Waffles & Pancakes

    Waffles & Pancakes

    Ingredients 1 cup Flour 1/2 teaspoon Salt 2 teaspoon Baking Powder 2 teaspoon Sugar 1 Egg 1 tablespoon Liquid Shortening 3/4 cup Milk 1 tablespoon Lemon Juice 1/2 teaspoon Vanilla Preparation add Lemon Juice to Milk add Vanilla to Milk Directions Mix together…

  • Tortillas

    Grandpa Ward’s Tortillas Makes 8 2 cups Flour 1 tsp. Salt 2 heaping tsp. Baking Powder 2 tbsp. Shortening 3/4 cups Water

  • Steak Seasoning

    Steak Seasoning

    4 Steaks Ingredients 4 16-ounce T-Bone Steaks at room temperature 4 teaspoons Salt, or to taste 2 teaspoons Paprika 1-1/2 teaspoons Ground Black Pepper 3/4 teaspoon Onion Powder 3/4 teaspoon Garlic Powder, or to taste 3/4 teaspoon Cayenne Pepper, or to taste 3/4 teaspoon Ground Coriander, or to taste 3/4 teaspoon Ground Turmeric, or to…