Spanish Rice

Ingredients

• 1 carton of Chicken Broth (roughly 24oz)
• 1 can Diced Tomato
• 2 cups of rinsed Rice
• 1/3 cup Oil
• 1 White Onion
• 1 tablespoon minced Garlic
• 1.5 teaspoons Salt
• 4-5 slices of Jalapenos (to taste)

Directions

1. Preheat oven to 350°F
2. Blend Diced Tomatoes and Onion.
3. Pour mixture in a large glass measuring cup and top the rest with Chicken Broth to the 4 cups line.
4. In a large skillet, heat Oil. When Oil is hot, saute the Rice.
5. Add Salt, Garlic, and Jalapenos. Saute for a little longer.
6. Pour the tomato mixture into the rice and transfer to a casserole pan.
7. Bake in over for 45 minutes with the lid on.