Tag: Side Dishes
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Spanish Rice
Ingredients 1 carton of Chicken Broth (roughly 24oz) 1 can Diced Tomato 2 cups of rinsed Rice 1/3 cup Oil 1 White Onion 1 tablespoon minced Garlic 1.5 teaspoons Salt 4-5 slices of Jalapenos (to taste) Directions Preheat oven to 350°F Blend Diced Tomatoes and Onion. Pour mixture in a large glass measuring cup and…
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Fried Zucchini
Ingredients 1 Egg 1/2 cup Bread Crumbs (gluten-free can be substituted) 1/3 cup Flour 2 tablespoons Milk 1/2 teaspoon Ground Mustard 1/4 teaspoon Garlic Powder 1/4 teaspoon Onion Powder 1/8 teaspoon Paprika Salt and Pepper to taste Directions do stuff. fry stuff. eat stuff.
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Pasta Caprese
For 2 servings: Ingredients 3/4 pounds plum tomatoes, seeded, coarsely chopped 4 ounces fresh mozzarella cheese, stripped 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon red wine vinegar 1 teaspoon minced garlic 1/4 cup chopped fresh basil 6 ounces penne pasta Directions Mix tomatoes, mozzarella, garlic, oil and vinegar in medium bowl. Season with salt…
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Baked Potato
Recipe courtesy Alton Brown Ingredients Whole Russet Potatoes Canola Oil Kosher Salt Directions Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud…
