Grilled Chicken Marinade

Ingredients

• 1/3 cup oil olive oil or vegetable oil
• 1/4 cup cider vinegar (or red wine vinegar)
• 2 tablespoons dijon mustard
• 3 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 tablespoons Italian seasoning
• 1 teaspoon garlic powder
• 1 tablespoon sugar
• 4 boneless, skinless Chicken Breasts

Directions

1. Combine all ingredients in a bowl or freezer bag. Add chicken and toss well to combine.
2. Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.
3. Preheat grill to medium high heat
4. Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.
5. Rest 3-5 minutes before slicing.

From https://www.spendwithpennies.com/easy-grilled-chicken-breast/