Green Chile Enchiladas

Mae Mae’s recipe

Ingredients

• Roasted green Chile
• Powder garlic
• 1/2 cup of chopped onion
• 1/4 cup Olive Oil
• 1/3 cup flour (heaping)
• 2 14oz cans Chicken Broth
• whole rotisserie chicken de-boned
• 24 corn tortillas

Preparation

1. Peel Green Chile and de seed
2. Dice Green Chile and add garlic to taste, set aside in a bowl.

Directions

1. Pour oil into preheated pan on Medium
2. Sprinkle flour until thick rue (like cream of wheat)
3. Continue cooking until light caramel color.
   Note: This removes the raw flour taste. Remove from heat immediately.
4. With a Whisk, pour in chicken stock.
5. Add onion and green Chile mix to picante setting (1/3 cup good start)
6. Add 1/2 tip Cumin, 1/2 tsp. Oregano, 1/4 tsp. Coriander, 1 tsp. Garlic, 3/4 tsp. Salt
7. Simmer 15 minutes
8. add Chicken
9. Soften corn tortillas in hot vegetable oil.