20 minutes (10 minutes prep)
Serves 8-10
Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup ice cold Water
- 1/2 cup shredded Cheddar Cheese Garlic spread
- 1/2 cup melted Butter
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon dried Parsley
Directions
- Preheat oven to 450 degrees
- Combine Bisquick, Water and Cheese until soft dough forms.
- With ice cream scoop, drop dough onto non-greased pan
- Bake 8-10 minutes or until brown.
- Spread.
- Combine garlic powder, melted butter, salt and parsley.
- Brush over hot biscuits and remove them from pan.


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