Ng Wiki

Pork Ribs

—

by

paul
in

Best with baby back ribs

Dry-ish Rub

For 2 racks of baby back ribs (about 4 lbs)

  • Mixed together:
    • 4 tbsp yellow Mustard
    • 2 tbsp Maple Syrup (use dark brown sugar for the sugar friendly)
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Chili powder
  • 1 tbsp smoked Paprika
  • 1 tbsp Salt
  • 1 tsp ground Black Pepper
  • 1 tsp White Pepper
  • 1 tsp Cayenne Pepper
  • 1 tsp smoked Sea Salt

Preparation

  1. Prep ribs by removing membrane from underside of ribs.
  2. Combine the dry ingredients (everything but the Mustard/Maple Syrup mixture).
  3. With two sheets of aluminum foil cut at the length of the entire ribs, place the ribs on the foil and spread the Mustard and Maple Syrup mixture over each side of the ribs. Rub in dry ingredients to the side before flipping the ribs on the aluminum foil.
  4. Wrap and seal the ribs with the other sheet of foil.
  5. Place in refrigerator and marinate for 2 hours.

Instructions

  1. Preheat oven to 275°F.
  2. Remove ribs from refrigerator and place on baking sheet with the curved side down). Bake for 2½ hours.
  3. Prep grill. Rack height should be 350°F.
  4. Remove ribs from oven, remove foil and take it to the grill.
  5. Grill until inter-rib meat is 190°F. Flip once to put a bark on each side.