Shrimp Linguine

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 8 oz Linguine
• 1- 28oz can of diced Tomatoes or 4 cups diced fresh tomatoes
• ½ cup Feta (crumbled) or parmesan
• ¼ cup White Wine or Chicken Broth
• ¼ cup Parsley (chopped)
• 1 Onion (diced)
• 3 cloves Garlic (chopped)
• 1 tbsp Olive Oil
• 1 tbsp Dill (chopped)
• 1 tsp Oregano
• Salt and Pepper
• Red Chili Pepper Flakes

Directions

1. Boil water to a boil in a large pot and cook pasta as directed on package.
2. Meanwhile, heat Oil in a pan over medium heat. Add Onion and cook until tender, 5-7 minutes. Add Garlic and Chili Pepper Flakes and cook until fragrant, about 1 minute.
3. Add the Wine and simmer for a few minutes. Add Tomatoes and Oregano and simmer until thicken, about 10 minutes.
4. Add the shrimp and simmer until cooked, about 2-4 minutes.
5. Mix in the Feta, Dill, and Parsley, server over the pasta.
6. Season with Salt and Pepper to taste.