Ranger Casserole (Stuffed Peppers)

4 servings

Ingredients

• 1 pound Ground Beef
• 1 cup Diced Onion
• 1/2 cup Chopped Bell Pepper
• 15 ounce can Tomato Sauce
• 1 cup Uncooked Rice
• 1/2 teaspoon Chili Powder
• Salt and Pepper
• [Optional]4 cored Bell Peppers

Preparation

• Preheat oven to 350.
• Boil Rice
• Cook Beef, Onion, and Chopped Bell Pepper and drain.

Directions

• Bake loosely covered for 45 minutes.
  Note: Cook about 65 minutes if stuffing into peppers.