Ng Wiki

Tag: Instant-Pot

  • Creamy Cauliflower and Potato Soup

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    by

    paul
    in

    Prep: 10 Minutes * Pressure: 5 Minutes * Total: 35 Minutes * Pressure Level: High * Release: Natural Ingredients Directions Substitution Tip: Make this soup vegan by using non-dairy milk and omitting the cheese. Per Serving Calories: 354; Total Carbohydrates: 35g; Saturated Fat: 8g; Trans Fat: 0g; Fiber: 6g; Protein: 19g; Sodium: 1058mg

  • Beef Stew

    Beef Stew

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    by

    paul
    in

    From Well Plated Ingredients Directions

  • Instant Pot 5-Ingredient Pot Roast

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    by

    paul
    in

    Ingredients 1 3/4 cup Beef Broth 2~3 pounds Beef Chuck Roast (could be frozen) 4~5 medium Russet Potatoes, peeled and quartered 4 Carrots, peeled and sliced (or 20 baby carrots) 1 tablespoon Steak Seasoning Optional: cornstarch for thickening gravy Directions Pour the broth into the bottom of your Instant Pot. If your roast is frozen,…

  • Fried Chicken Seasoning

    Fried Chicken Seasoning

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    by

    paul
    in

    Note: I’m still working on this recipe… Try at your own risk!Here’s my methodology. Instant pot it quick cook, then move to fryer so you get the crust. Ingredients 2 cups White Flour 4 teaspoons Paprika 3 teaspoons White Pepper 2 teaspoons Garlic Salt 1 teaspoon Black Pepper 1 teaspoon Celery Salt 1 teaspoon Dried…