{"id":93,"date":"2019-01-27T15:24:24","date_gmt":"2019-01-27T22:24:24","guid":{"rendered":"https:\/\/www.ngfamily.dynu.com\/ngwiki\/?p=93"},"modified":"2022-09-02T07:49:50","modified_gmt":"2022-09-02T13:49:50","slug":"pasta-caprese","status":"publish","type":"post","link":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/?p=93","title":{"rendered":"Pasta Caprese"},"content":{"rendered":"\n<p>For 2 servings:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>3\/4 pounds plum tomatoes, seeded, coarsely chopped<\/li><li>4 ounces fresh mozzarella cheese, stripped<\/li><li>1 1\/2 tablespoons extra-virgin olive oil<\/li><li>1 teaspoon red wine vinegar<\/li><li>1 teaspoon minced garlic<\/li><li>1\/4 cup chopped fresh basil<\/li><li>6 ounces penne pasta<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix tomatoes, mozzarella, garlic, oil and vinegar in medium bowl.<\/li><li>Season with salt and pepper.<\/li><li>Let stand 1 hour at room temperature.<\/li><li>Mix in basil.<\/li><li>Cook pasta in large pot of boiling salted water.<\/li><li>Drain, return pasta to pot.<\/li><li>Add tomato mixture and toss gently to blend.<\/li><li>Season with salt and pepper and serve.<\/li><\/ol>\n\n\n\n<p><a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/Pasta-with-Tomatoes-Mozzarella-and-Basil-4024\">https:\/\/www.epicurious.com\/recipes\/food\/views\/Pasta-with-Tomatoes-Mozzarella-and-Basil-4024<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For 2 servings: Ingredients 3\/4 pounds plum tomatoes, seeded, coarsely chopped 4 ounces fresh mozzarella cheese, stripped 1 1\/2 tablespoons extra-virgin olive oil 1 teaspoon red wine vinegar 1 teaspoon minced garlic 1\/4 cup chopped fresh basil 6 ounces penne pasta Directions Mix tomatoes, mozzarella, garlic, oil and vinegar in medium bowl. Season with salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":94,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[2],"tags":[10],"class_list":["post-93","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-side-dishes"],"_links":{"self":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":1,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions\/95"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}