{"id":1113,"date":"2024-07-02T18:06:58","date_gmt":"2024-07-03T00:06:58","guid":{"rendered":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/?p=1113"},"modified":"2026-04-20T10:44:37","modified_gmt":"2026-04-20T16:44:37","slug":"moist-white-cake","status":"publish","type":"post","link":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/?p=1113","title":{"rendered":"Moist White Cake"},"content":{"rendered":"\n
Prep Time: 30min<\/td>Cook Time: 50min<\/td>Total Time:
1 hr 20 min<\/td>		<\/td><\/tr>
Serves 15<\/td><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
    \n
  • 6 Eggs Whites (large)<\/li>\n\n\n\n
  • 2-\u00bd cups all-purpose Flour (2-\u00be cups Cake Flour for whiter cake) <\/li>\n\n\n\n
  • 2 cups Sugar<\/li>\n\n\n\n
  • 1 cup Sour Cream (full fat)<\/li>\n\n\n\n
  • \u00bd cup Milk (Whole Milk preferred)<\/li>\n\n\n\n
  • \u2154 cup Shortening<\/li>\n\n\n\n
  • \u00bc cup Butter (unsalted, room temp.)<\/li>\n\n\n\n
  • 2 tsp Vanilla Extract<\/li>\n\n\n\n
  • 1-\u00bd tsp Baking Powder<\/li>\n\n\n\n
  • 1 tsp Salt<\/li>\n\n\n\n
  • \u00bd tsp Baking Soda<\/li>\n\n\n\n
  • \u00bd tsp Almond Emulsion (optional for taste)<\/li>\n\n\n\n
  • 1 tsp Butter Extract (optional for emulsion)<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/h3>\n\n\n\n
      \n
    1. Preheat the oven to 325\u00b0F<\/li>\n\n\n\n
    2. Grease and flour two 8 inch rounds (for 2 inch thick) cake pans or three 6 inch rounds.
      (Line bottom with parchment paper.)<\/li>\n\n\n\n
    3. In a bowl, mix together the Egg Whites, Sour Cream, Milk, Vanilla Extract, Almond Emulsion, and Butter Extract.
      Whisk until smooth and set aside.<\/li>\n\n\n\n
    4. In a large mixing bowl, add the Flour, Sugar, Baking Soda, Baking Powder, and Salt.
      Whisk together.<\/li>\n\n\n\n
    5. Add the Shortening and Butter in chunks to the flour mixture.<\/li>\n\n\n\n
    6. Mix until the flour is coated with the shortening and butter.<\/li>\n\n\n\n
    7. Add in half the liquid mixture and mix just until combined.<\/li>\n\n\n\n
    8. Add in the last half of the liquid mixture and mix just until combined.<\/li>\n\n\n\n
    9. Scrape down the sides of the bowl and then mix again, only for 10-15 seconds.
      You want to be careful not to over-beat the batter.<\/li>\n\n\n\n
    10. Pour into the greased and floured cake pans and bake for 45-50 minutes.<\/li>\n<\/ol>\n\n\n\n
      \n

      Notes<\/h4>\n\n\n\n
      8 in rounds<\/td>55 minutes<\/td>Vanilla Buttercream<\/td>10<\/td><\/tr>
      10 in rounds<\/td>65 minutes<\/td>Raspberry filling<\/td>5<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

      Cupcakes check @ 25 minutes
      Makes ~ 30 fill only 1\/2 way<\/p>\n<\/div>\n\n\n\n

        \n
      1. Cool on a wire rack then cover with buttercream.<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Prep Time: 30min Cook Time: 50min Total Time:1 hr 20 min Serves 15 Ingredients Instructions Notes 8 in rounds 55 minutes Vanilla Buttercream 10 10 in rounds 65 minutes Raspberry filling 5 Cupcakes check @ 25 minutesMakes ~ 30 fill only 1\/2 way<\/p>\n","protected":false},"author":1,"featured_media":1114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[2],"tags":[6],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-desserts"],"_links":{"self":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1113"}],"version-history":[{"count":3,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions\/1117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}