{"id":111,"date":"2019-02-03T22:44:48","date_gmt":"2019-02-04T05:44:48","guid":{"rendered":"https:\/\/www.ngfamily.dynu.com\/ngwiki\/?p=111"},"modified":"2022-12-01T05:35:00","modified_gmt":"2022-12-01T12:35:00","slug":"sarahs-gluten-free-flour-blend","status":"publish","type":"post","link":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/?p=111","title":{"rendered":"Sarah&#8217;s Gluten Free Flour Blend"},"content":{"rendered":"\n<p>Credit to <a href=\"http:\/\/www.sarahbakesgfree.com\/2012\/05\/sarahs-gluten-free-flour-blend.html\" data-type=\"URL\" data-id=\"http:\/\/www.sarahbakesgfree.com\/2012\/05\/sarahs-gluten-free-flour-blend.html\">Sarah Bakes G Free<\/a><\/p>\n\n\n\n<p>Serves: 9 cup<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>4 cups brown rice flour<\/li><li>2 cups white rice flour or sweet white sorghum flour<br><strong>Note:<\/strong> I like to use 2 cups white rice flour for a lighter blend.<\/li><li>2 cups potato starch<\/li><li>1\/2 cup tapioca flour or starch<\/li><li>1\/2 cup corn starch<br><strong>Note:<\/strong> With a corn allergy, simply use an additional 1\/2 cup tapioca starch.<\/li><li>5 teaspoons xanthan gum<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix all the ingredients in either a large Ziploc bag or bowl.<\/li><li>Sift together using a large wire whisk to really incorporate all of the flours.<\/li><li>Store in an airtight container in either pantry or refrigerator (for long term storage).<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit to Sarah Bakes G Free Serves: 9 cup Ingredients 4 cups brown rice flour 2 cups white rice flour or sweet white sorghum flourNote: I like to use 2 cups white rice flour for a lighter blend. 2 cups potato starch 1\/2 cup tapioca flour or starch 1\/2 cup corn starchNote: With a corn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[2],"tags":[9],"class_list":["post-111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-gluten-friendly"],"_links":{"self":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":1,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":113,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions\/113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=\/wp\/v2\/media\/112"}],"wp:attachment":[{"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ngfamily.freeddns.org\/ngwp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}